Cedar Leaf

The cedar leaf (Thuja Occidentalis) is derived from the cedar tree, a genus of coniferous trees in the Pinaceae family native to the western Himalayas and the Mediterranean region. These leaves have a strong, crisp, and woody camphor aroma and are commonly utilized in medicinal items due to their therapeutic characteristics.

Benefits

Cedar leaf may be beneficial for:

• Respiratory health
• Anti-inflammatory
• Antiseptic and antifungal
• Immune system support

How To Use

• Add up to 1 tablespoon into hot water and steep for 2–3 minutes to strain and enjoy Note: There are more ways to add this to your diet.