Bancha Tea Organic is plucked and produced in accordance with ancient Japanese tradition. It is considered the journeyman of teas, commonly consumed in Japan, and boasts a grassy green brew. The difference between Bancha and the more widely known Japanese variety, Sencha, is that Bancha is plucked after Sencha season, resulting in a coarser appearance with some stalk and stem. This unique quality gives the tea a mild infusion with lower caffeine and tannin levels compared to other finer-grade green teas. Enjoy a light and refreshing flavor with a mild vegetal finish in your everyday drink.
Benefits
- Good for digestion
- Low in caffeine
- Antioxidant
- Rich in minerals
- Positive impact on blood pressure
- Improves Physical Performance
- Lowers risk of cardiovascular disease
How To Use
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Add up to 1 tablespoon into hot water and steep for 2–3 minutes to strain and enjoy
There are more ways to add this to your diet.