Bancha Tea Organic

Bancha Tea Organic is plucked and produced in accordance with ancient Japanese tradition. It is considered the journeyman of teas, commonly consumed in Japan, and boasts a grassy green brew. The difference between Bancha and the more widely known Japanese variety, Sencha, is that Bancha is plucked after Sencha season, resulting in a coarser appearance with some stalk and stem. This unique quality gives the tea a mild infusion with lower caffeine and tannin levels compared to other finer-grade green teas. Enjoy a light and refreshing flavor with a mild vegetal finish in your everyday drink.

Benefits

• Good for digestion
• Low in caffeine 
• Antioxidant 
• Rich in minerals
• Positive impact on blood pressure 
• Improves Physical Performance
• Lowers risk of cardiovascular disease

How To Use

• Add up to 1 tablespoon into hot water and steep for 2–3 minutes to strain and enjoy

  There are more ways to add this to your diet.